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Ingredients
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 small sweet onion, diced
  • ½ cup carrots, diced
  • ½ cup celery, diced
  • 5 cups Yukon potatoes, cut in ½ inch pieces
  • 1 pound small raw shrimp, peeled and deveined
  • 3 cups 2% milk
  • 2 cup vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon old bay
  • 2 bay leaves
  • salt and pepper, to taste
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