Irish Beef Stew

damndelicious.net

1 tablespoon olive oil

1 pound stew meat, cut into 1-inch cubes

Kosher salt and freshly ground black pepper, to taste

2 cloves garlic, minced

1 onion, diced

1 leek, thinly sliced

2 carrots, peeled and diced

1 tablespoon tomato paste

1 cup beef broth

1 cup dark stout beer*

2 tablespoons chopped fresh parsley leaves

1 teaspoon fresh thyme leaves

1 bay leaf

2 tablespoons unsalted butter, melted

2 tablespoons all-purpose flour

½ cup frozen peas

subheading: FOR THE GARLIC MASHED POTATOES:

2 pounds russet potatoes, peeled and quartered

4 cloves garlic

½ cup half and half*

2 tablespoons unsalted butter

Kosher salt and freshly ground black pepper, to taste

Directions at damndelicious.net

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