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Ingredients
  • 1 (15 oz) can pork and beans
  • 1 (8 oz) can tomato sauce
  • 1 Tbsp spicy brown mustard
  • 1 cup frozen sweet corn
  • 2 Tbsp cornmeal
  • 1 (12 oz) package andouille sausage, sliced into quarter inch rounds
  • 1 lb lean ground beef (I used 93/7)
  • 1 Tbsp dry minced onion
  • ½ cup panko bread crumbs
  • 1 egg
  • 1 Tbsp dried parsley
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • 1 tsp Worcestershire sauce
  • 2 Tbsp BBQ sauce
  • ½ cup shredded cheddar cheese
Steps
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