Triple Chocolate Cinnamon Rolls

foodnetwork.com

Adrienne Call

subheading: For the Dough:

1 cup whole milk

1 ¼-ounce packet active dry yeast

¼ cup plus ¼ teaspoon granulated sugar

4 tablespoons unsalted butter, melted and cooled slightly, plus more for the bowl and dish

1 large egg yolk

2 teaspoons pure vanilla extract

2 ¾ cups all-purpose flour, plus more for dusting

2 tablespoons Dutch-process unsweetened cocoa powder

1 teaspoon kosher salt

subheading: For the Filling:

¼ cup granulated sugar

2 teaspoons ground cinnamon

6 tablespoons unsalted butter, softened

⅔ cup chocolate-hazelnut spread (such as Nutella)

⅓ cup finely chopped hazelnuts

subheading: For the Glaze:

2 ounces semisweet chocolate, chopped, plus shaved chocolate for topping

1 ½ cups confectioners’ sugar

5 tablespoons milk

2 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

Pinch of kosher salt

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