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Ingredients
  • 2 ripe avocados, peeled, pitted, and lightly mashed
  • ½ cup minced onion
  • 1 jalapeno chile, minced (remove seeds and ribs for less heat)
  • 1 plum tomato, seeded and diced
  • ¼ cup chopped cilantro
  • 2 to 3 tablespoons fresh lime juice
  • Coarse salt
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