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Ingredients
  • 2 packages active dry yeast (1 tablespoon plus 2 teaspoons)
  • ¼ cup warm water (100 to 110 degrees)
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature
  • ¼ cup sugar
  • 2 large egg yolks
  • 1 teaspoon white vinegar
  • ½ teaspoon pure vanilla extract
  • ⅓ cup sour cream
  • 1 ⅔ cups all-purpose flour, plus more for work surface
  • 1 cup bread flour
  • 1 teaspoon coarse salt
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