AB Very Basic Bread Step-By-Step

altonbrown.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

16 ounces bread flour, plus extra for shaping

1 teaspoon instant rapid-rise yeast

2 teaspoons honey

10 fluid ounces filtered water

2 teaspoons kosher salt

2 quarts hot water

Vegetable oil, for greasing the rising container

2 tablespoons cornmeal

⅓ cup water

1 tablespoon cornstarch

Directions at altonbrown.com

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