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Spinach and Artichoke Chicken Bake
Ingredients
  • 2 lbs boneless, skinless chicken breast (about 3 to 4 chicken breasts)
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • ½ Cup Mayonnaise
  • ½ Cup Sour Cream
  • 2 tsp Dijon Mustard
  • ¼ Onion- finely chopped
  • 8 oz Mozzarella Cheese, grated
  • 3 oz Freshly Grated Parmesan
  • ½ Can Artichoke Hearts, drained and diced
  • 4 cups Fresh Spinach, coarsely chopped (about 2 oz)
Steps
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