Crispy Breakfast Potatoes

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

1 & ½ pounds Russet or Yukon Gold potatoes

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

½ teaspoon dried oregano

1 teaspoon smoked paprika

¾ teaspoon salt, or more to taste

Fresh chopped chives, for topping (optional)

Directions at eatsdelightful.com

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