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Ingredients
  • subheading: Cracker Topping:
  • 1 Cup Vegan cracker crumbs
  • ¼ Cup Vegan Parmesan or cheddar
  • ½ teaspoon Paprika
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • 2 Tablespoons Vegan butter, melted
  • subheading: For The Casserole:
  • ¼ Cup Vegan butter
  • 6 Cloves Garlic, chopped
  • ¼ Cup All purpose flour
  • 2 Cups Non-dairy milk
  • ¼ teaspoon Nutmeg
  • 1 ½ Cup Vegetable broth
  • 2 Cups Vegan Cheddar, I used Follow your heart
  • 2 Large Heads of Broccoli, cut into florets
  • Salt and Pepper to taste
Steps
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