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One-Pot Garlicky Shrimp & Spinach
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 6 medium cloves garlic, sliced, divided
  • 1 pound spinach
  • ¼ teaspoon salt plus ⅛ teaspoon, divided
  • 1 tablespoon lemon juice
  • 1 pound shrimp (21 to 30 count), peeled and deveined
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon finely chopped fresh parsley
  • 1 ½ teaspoons lemon zest
Steps
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