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Baby Potatoes in Rich Tomato Gravy
Ingredients
  • Baby potatoes-10
  • ¼ tsp asafoetida /hing
  • 1 medium sized onion roughly chopped
  • 2 medium sized tomatoes roughly chopped
  • 1 teaspoon ginger/adrak chopped
  • 4 cloves garlic/lehsun chopped
  • 1 cup of curd/yogurt
  • ¼ teaspoon turmeric powder/haldi
  • 1 teaspoon red chilli powder/lal mirch
  • 1 tablespoon dried fenugreek leaves/Kasturi methi
  • 1 bay leaf/tej patta
  • Oil for cooking and shallow frying
  • 1 tablespoon butter or ghee
  • ¼ teaspoon sugar
  • Salt to taste
  • 1 teaspoon corn flour
  • 4 tablespoon coriander leaves finely chopped for garnishing
  • (For Massala/Spice mix)
  • 1 Black cardamom/badi elyachi
  • 2 green cardamoms/hari elaychi
  • 5  peppercorns/kali micrh
  • 1 tablespoon coriander seeds/dhaniya
  • ½ teaspoon fennel/saunf
  • ½ inch cinnamon stick/dal chini
  • 3 cloves/laung
  • 2 dry red chillies
Steps
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