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Sourdough Cranberry Muffins
Ingredients
  • subheading: For the Streusel:
  • ½ cup packed brown sugar
  • ⅓ cup all purpose flour
  • ½ teaspoon cinnamon
  • ¼ cup cold butter, cubed
  • subheading: For the Muffins:
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups flour
  • 1 large egg
  • ½ cup butter, melted
  • 1 ½ teaspoons orange zest
  • 1 cup sourdough starter, at room temperature
  • 1 cup cranberries, fresh or frozen, thawed
  • ½ cup dried apricots, chopped
Steps
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