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Chicken Corn Chowder with Bacon!
Ingredients
  • 1 lb tomatoes, diced (about 2 cups)
  • 8 slices bacon
  • 2 small onions, diced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1 clove garlic
  • 1 teaspoon dried thyme
  • 3 tablespoons flour
  • 1½ cups low sodium chicken broth
  • 1¾ cups milk
  • 1 can (14 oz) of creamed corn
  • 1 can (12 oz) corn, drained
  • dash of hot sauce
  • 2 cups cooked chicken, shredded or chopped
  • salt and black pepper to taste
Steps
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