Paleo Cauliflower Alfredo with Gluten-Free Chicken Meatballs and Sweet Potato Noodles

inspiralized.com

Liza Taylor

subheading: For the meatballs:

1 pound lean ground chicken

1 teaspoon garlic powder

½ teaspoon dried basil

½ teaspoon dried oregano

1 tablespoon freshly chopped parsley

salt and pepper, to taste

subheading: For the alfredo:

Half the florets from medium cauliflower

1 teaspoon extra virgin olive oil

1 medium garlic clove, minced

1 tablespoon minced shallots

1 cup chicken broth

¾ tablespoons nutritional yeast

¼ teaspoon Dijon mustard

2 teaspoons fresh lemon juice

salt and pepper

subheading: For the pasta:

1 tablespoon extra virgin olive oil

3 large sweet potatoes, peeled, Blade D, noodles trimmed

salt and pepper to taste

2 tablespoons minced parsley, to garnish

Directions at inspiralized.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer