Chicken Chaap

greatcurryrecipes.net

Tricia

subheading: FOR THE CHICKEN MARINADE:

3 tbsp garlic and ginger paste

1 tbsp Dijon mustard

2 tbsp lime juice

1 tsp mustard oil or rapeseed (canola) oil

1 tsp ground cumin

2 tsp ground coriander

1 to 2 tbsp Kashmiri chilli powder (or to taste)

1 tsp garam masala

1 tsp ground black pepper

4 tbsp Greek yogurt

8 large chicken thighs

subheading: FOR THE STIR FRY:

1 cup gram (chickpea) flour

½ cup cornflour (corn starch) or rice flour

250ml (1 cup) rapeseed (canola) oil for shallow frying

1 red onion, thinly sliced

1 red bell pepper, thinly sliced and then sliced into smaller pieces

1 yellow bell pepper, thinly sliced and then sliced into smaller pieces

2 medium tomatoes, diced

3 to 4 green finger chillies, thinly sliced

subheading: FOR THE OPTIONAL SAUCE:

4 cloves garlic

1 x 2.5cm (1 inch) ginger, roughly chopped

1 medium red onion, roughly chopped

2 green birds eye chillies, roughly chopped

4 tbsp mustard oil or rapeseed (canola) oil

1 tbsp vinegar

3 tbsp ketchup

2 tbsp soy sauce

2 tbsp oyster sauce

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