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Coconut-Caramel Braised Tofu
Ingredients
  • 3 tablespoons neutral oil, such as safflower or canola
  • 8 ounces green beans, trimmed and cut crosswise into thirds
  • Kosher salt and black pepper
  • 1 (14- to 16-ounce) package firm tofu, drained, patted dry and cut into ½-inch cubes
  • 1 small shallot, minced (¼ cup)
  • 2 tablespoons minced garlic
  • 1 tablespoon peeled minced ginger (from one 1-inch piece)
  • 1 cup unsweetened full-fat coconut milk, stirred
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons white miso
  • 1 tablespoon turbinado sugar
  • ¼ cup chopped scallions, plus more for garnish
  • 1 tablespoon lime juice, plus wedges for serving
  • Steamed rice and hot sauce, for serving
Steps
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