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Easy Cinnamon Rolls (Only 1 Rise)
Ingredients
  • subheading: Dough:
  • 2 and ¾ cups ( 344g) all-purpose flour ( spooned & leveled)
  • ¼ cup ( 50g) granulated sugar
  • ½ teaspoon salt
  • ¾ cup (180ml) whole milk
  • 3 Tablespoons ( 43g) unsalted butter
  • 2 and ¼ teaspoons Platinum Yeast from Red Star or any instant yeast ( 1 standard packet)
  • 1 large egg, at room temperature
  • subheading: Filling:
  • 3 Tablespoons ( 43g) unsalted butter, extra softened
  • ⅓ cup ( 67g) packed light or dark brown sugar
  • 1 Tablespoon ground cinnamon
  • subheading: Cream Cheese Icing:
  • 4 ounces ( 113g) full-fat block cream cheese, softened to room temperature
  • 2 Tablespoons ( 28g) unsalted butter, softened to room temperature
  • ⅔ cup ( 80g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
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