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Chicken - Grilled Chicken Tacos
Ingredients
  • subheading: Salsa:
  • 1 lb tomatillos (about 7)
  • 1 shallot, peeled and halved
  • 1 jalapeño chile pepper
  • 3 cloves garlic
  • ½ cup fresh cilantro
  • 1 lime, zested and juiced
  • 1 tsp ground cumin
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • subheading: Tacos:
  • 4 5-oz boneless, skinless chicken thighs1 tbsp avocado oil, divided
  • ¼ tsp sea salt, divided
  • ¼ tsp ground black pepper, divided
  • 2 zucchini, each sliced lengthwise into 4 planks
  • 4 green onions
  • 1 poblano pepper or bell pepper
  • 4 grain-free tortillas (TRY: Siete Grain-Free Tortillas) or 8 butter lettuce leaves
  • 2 avocados
  • 2 tbsp hemp hearts
Steps
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