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Ingredients
  • 1 tablespoon canola oil
  • 1 pound lean ground beef
  • 1 medium-size yellow onion, chopped (about 1 ½ cups)
  • 1 (14.5-oz.) can diced fire-roasted tomatoes, undrained
  • 1 (15-oz.) can black beans, drained and rinsed
  • ½ cup bottled chili sauce
  • 1 tablespoon chili powder
  • 1 ½ teaspoons kosher salt
  • 2 large jalapeño chiles, divided
  • 6 ounces sharp Cheddar cheese, shredded (about 1 ½ cups), divided
  • 1 (8.5-oz.) pkg. corn muffin mix
  • ½ cup whole milk
  • 1 large egg
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