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Blueberry Avocado Pancakes
Ingredients
  • 1 cup all-purpose flour (or gluten-free blend)
  • 1 ½ tablespoons sugar (any kind)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1 ripe California avocado, mashed
  • ¾ cup milk (dairy, nut milk, etc.)
  • 1 egg
  • 1 tablespoon melted coconut oil
  • ½ teaspoon vanilla extract
  • ½ cup blueberries
  • subheading: butter for the pan:
  • 2 eggs, poached or fried
Steps
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