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Beet and Goat Cheese Pasta
Ingredients
  • 3 medium-large sized beets washed, peeled, and quartered
  • 4 oz goat cheese
  • 1 clove garlic
  • 1 tbsp olive oil
  • 1 tbsp pistachios toasted and chopped
  • fresh mint leaves for garnish
  • kosher salt
  • 1 pinch cayenne pepper
  • 1 lb rigatoni
Steps
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