Servings: 2

8 oz of Jennie-O Lean Ground Turkey, 93% Lean - 340 calories - 42g of protein 8 oz of Jennie-O Lean Ground Turkey, 93% Lean - 340 calories - 42g of protein
2 cups of Nuovo Pasta Potato Gnocchi 380 calories - 8g of protein 2 cups of Nuovo Pasta Potato Gnocchi 380 calories - 8g of protein
1 tbsp I Can't Believe It's Not Butter Original Spread - 60 calories 1 tbsp I Can't Believe It's Not Butter Original Spread - 60 calories
1 tbsp of minced garlic - 15 calories 1 tbsp of minced garlic - 15 calories
2 tbsp of Member's Mark Tomato Paste - 30 calories - 1g of protein 2 tbsp of Member's Mark Tomato Paste - 30 calories - 1g of protein
1/4 cup of heavy cream - 200 calories ¼ cup of heavy cream - 200 calories
1 tsp of Chili flakes 1 tsp of Chili flakes
pinch of salt pinch of salt
1/4 a cup of Frigo Shredded Parmesan Cheese - 110 calories - 9g of protein ¼ a cup of Frigo Shredded Parmesan Cheese - 110 calories - 9g of protein
1/2 a cup of Member's Mark Part-Skim Shredded Mozzarella Cheese - 160 calories - 12g of protein ½ a cup of Member's Mark Part-Skim Shredded Mozzarella Cheese - 160 calories - 12g of protein
1 cup of Rao's Homemade Marinara Sauce - 160 calories - 4g of protein 1 cup of Rao's Homemade Marinara Sauce - 160 calories - 4g of protein

In a heated pan, cook ground turkey with salt and pepper then remove.
In same pan, add butter and gnocchi and keep frying for about 5 mins.
Add the minced garlic, tomato paste, salt, chili, marinera sauce and heavy cream.
Leave it for 10 mins until it simmers.
Add parmesan cheese and mozzarella cheese.
Top with parmesan cheese before serving