Vegan Vietnamese Ragu

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

1 tablespoon oil

1 teaspoon annatto seeds optional, just for color

1 shallot minced

2 cloves of garlic minced

1 medium tomato finely diced

2 tablespoon tomato paste

2 cups quartered mushrooms

4 cups water

2 medium carrots peeled and cut into ½-inch thick slices

3 small potatoes peeled and cut into 1-inch cubes

1 teaspoon salt

1 tablespoon sugar

⅛ tsp each: ground cinnamon, coriander, anise optional, it adds more flavor

¼ cup chopped fresh cilantro

½ onion finely sliced

Directions at fullofplants.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer