Chicken Cacciatore

foodnetwork.com

Wendy Marie

4 tablespoons olive oil

One 3 ½- to 4-pound chicken, cut into 8 pieces (breasts halved)

Kosher salt and freshly ground black pepper

1 pound cremini mushrooms, quartered

1 large red onion, halved and thinly sliced

1 large yellow bell pepper, thinly julienned

3 cloves garlic, thinly sliced

1 serrano or jalapeno chile, finely diced

¼ teaspoon red chile flakes

1 cup dry red wine

2 cups homemade or canned low-sodium chicken broth

One 28-ounce can plum tomatoes, with juices, pureed

3 small sprigs fresh rosemary

3 sprigs fresh thyme

Honey

¼ cup chopped fresh basil, plus sprigs for garnish

2 tablespoons brined capers, drained

1 pound spaghetti, cooked al dente

Thinly shaved Parmesan

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