https://www.copymethat.com/r/KSOCHROfv/sesame-date-and-banana-cake/
137570745
Z9aUej8
KSOCHROfv
2024-05-04 23:10:08
Sesame, Date and Banana Cake
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Ingredients
- subheading: For the Cake:
- 3 tablespoons/50 grams tahini
- ⅓ cup/75 milliliters orange juice (from 1 large orange)
- 5 ounces/140 grams medjool dates, pitted and quartered (about 8 dates)
- 2 to 3 very ripe peeled bananas (8 ounces/240 grams), thinly sliced
- 2 tablespoons toasted sesame seeds
- ½ cup/113 grams unsalted butter (1 stick), at room temperature and cut into ¾-inch/2-centimeter pieces, plus extra butter for the pan
- ¾ cup/150 grams granulated or superfine sugar (caster sugar)
- 2 large eggs, beaten
- 1⅔ cup/200 grams all-purpose flour (plain flour), sifted
- 2½ teaspoons baking powder
- ⅛ teaspoon salt
- subheading: For the Tahini Cream-cheese Icing:
- ½ cup plus 1 tablespoon/130 grams cream cheese, preferably at room temperature
- ½ cup plus 1 tablespoon/130 grams mascarpone cheese, preferably at room temperature
- 3 tablespoons/35 grams lightly packed light brown sugar (soft sugar)
- 3½ tablespoons/55 grams tahini
- subheading: For the Caramelized Bananas:
- 1 ripe peeled banana, cut into ½-inch/1-centimeter-thick slices
- 1 tablespoon Demerara sugar
- 1½ teaspoons date syrup, for drizzling
Steps
Directions at cooking.nytimes.com
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