Pan-Seared Flank Steak with Sriracha-Lime Butter

americastestkitchen.com

Loulou

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1 (1 ½- to 1 ¾-pound) flank steak, trimmed

2 teaspoons kosher salt

1 teaspoon sugar

½ teaspoon pepper

3 tablespoons unsalted butter, softened

3 tablespoons chopped fresh cilantro

1 tablespoon Sriracha sauce

½ teaspoon grated lime zest, plus 1 teaspoon juice

2 tablespoons vegetable oil

Directions at americastestkitchen.com

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