https://www.copymethat.com/r/KQTSFJWjS/summer-vegetable-flatbread/
138497914
n0hC3JL
KQTSFJWjS
2024-06-13 11:43:33
Summer Vegetable Flatbread
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Ingredients
- 1 small (6 ounces) zucchini, cut crosswise into ¼-inch-thick slices (1 ¼ cups)
- 1 small (6 ounces) yellow squash, cut crosswise into ¼-inch-thick slices (1 ¼ cups)
- ¾ teaspoon salt
- 1 (16 ½ x 6-inch) store bought flatbread crust (pre-baked)
- 6 tablespoons Country Crock® Plant Butter with Olive Oil, melted and divided
- 1 cup (5 ounces) crumbled vegan feta cheese
- 3 tablespoons Country Crock® Plant Cream
- 1 teaspoon grated lemon zest plus ½ teaspoon fresh juice (from 1 medium lemon)
- ¾ teaspoon garlic powder
- 1 tablespoon chopped fresh basil, plus fresh leaves for garnish
- ½ cup halved assorted baby heirloom tomatoes
- subheading: PRO TIP:
- Doing some summer barbecuing? Serve your veggie kebabs or grilled portobellos alongside this flatbread and a leafy green salad for a fresh and balanced summer feast.
Steps
Directions at allrecipes.com
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