https://www.copymethat.com/r/KQ4BlB8hZ/buche-de-noel-birch/
128441663
Ob4K0mq
KQ4BlB8hZ
2024-05-20 01:17:21
Bûche De Noël Birch
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Ingredients
- subheading: MUSHROOMS AND BUTTERCREAM:
- 6 large egg whites
- 1¼ cups sugar
- ¼ teaspoon cream of tartar
- ¼ teaspoon kosher salt
- Unsweetened cocoa powder (for dusting)
- 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces, room temperature
- 1 teaspoon vanilla extract
- 1 vanilla bean, split lengthwise
- subheading: SPONGE CAKE:
- Nonstick vegetable oil spray
- ¼ cup all-purpose flour
- 3 tablespoons cornstarch
- ⅓ cup unsweetened cocoa powder, plus more for dusting
- ¼ cup whole milk
- 3 tablespoons unsalted butter, cut into pieces
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 3 large eggs, room temperature
- 3 large egg yolks, room temperature
- ¾ cup sugar
- subheading: ASSEMBLY:
- Cocoa Syrup
- Bittersweet Ganache
- Mascarpone Filling
- 1 ounce marzipan (about 2 tablespoons)
- 2 tablespoons dark unsweetened cocoa powder, preferably Dutch-process
- 1 ounce bittersweet chocolate, melted
Steps
Directions at bonappetit.com
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