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Healthy Carrot Cake (W/ Cream Cheese Frosting)
Ingredients
  • subheading: Dry:
  • 3 to 4 large carrots peeled and grated (2-cups packed)
  • ¾ cup white whole wheat flour
  • ¾ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon salt
  • ⅓ cup chopped pecans
  • ⅓ cup raisins
  • subheading: Wet:
  • ⅓ cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup maple syrup
  • ¼ cup unsweetened almond milk
  • 2 tablespoons melted coconut oil
  • subheading: Cream Cheese Frosting:
  • ½ cup fat-free cream cheese
  • ½ cup nonfat Greek yogurt
  • 2 tablespoons maple syrup or more to taste
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