Instant Pot + Slow Cooker Chicken Pot Pie (Gluten-Free, Dairy-Free)

Guys. This is chicken pot pie.

And it's made in the instant pot or slow cooker.

And without any processed ingredients. And it's ahhhhhhmazing.

Okay, so it's not exactly chicken pot pie, as it clearly doesn't have the pastry topping.

But it is just like the filling of a pot pie, and full of all the good stuff: juicy chunks of chicken, tons of vegetables, and a creamy, savory sauce.

This recipe is actually comes from a reader request, and at first I had no idea how to recreate such a rich, dairy-heavy dish, especially one that's usually made in the oven.

After several failed trails, however, I settled on this version, which is packed with chicken, vegetables, and a creamy broth that comes together with the addition of full-fat coconut milk.

I couldn't be more excited with how it worked out!

If you're worried about coconut milk, don't be.

The final dish doesn't taste like coconut, it just tastes smooth and slightly creamy.

The broth itself is light, since it doesn't use flour as a thickener, but the flavor is still there and it maintains the same spirit of its heavier, cream-based cousin.

I purposely left the ingredient list short on this one so you can whip it up any night of the week without fuss.

It also freezes well, so if you have leftovers and don't feel like eating it over and over, simply pop a few single servings in the freezer and enjoy it later in the month.

I have a feeling this will become a new weeknight staple, due to its ease of preparation and amazing flavor. I hope you'll make it soon.

Now, let's make some Instant-Pot Slow Cooker Chicken Pot Pie (Gluten-Free, Dairy-Free)!

Directions at realfoodwholelife.com

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