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Ingredients
  • ½ red onion sliced
  • ½ green bell pepper sliced into rounds
  • ½ cup cherry tomatoes about 3 ounces, halved
  • 2 teaspoon dried oregano
  • ½ teaspoon red pepper flakes optional
  • 3 to 4 fresh thyme sprigs optional
  • Extra Virgin Olive Oil
  • 8 oz Block of quality feta cheese do not crumble
  • Fresh mint leaves for garnish (optional)
  • Crusty bread or pita chips to serve
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