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Warm Butter Bean Salad
Ingredients
  • 4 garlic cloves
  • 30 ml / 2 tbsp extra virgin olive oil, more to drizzle
  • 400 g / 14 oz cherry tomatoes
  • 20 g / 1 heaped tbsp white (shiro) miso paste*
  • 2 tsp / 10 ml maple syrup
  • zest of 1 small lemon + 10 ml / 2 tsp juice
  • 2 x 400 g / 14 oz cans of butter beans
  • 15 g / 0.5 oz fresh basil, well chopped
  • salt & pepper
Note: Ingredients may have been altered from the original.
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