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Ingredients
  • ¾ cup mayonnaise
  • ¼ cup ketchup
  • 2 tablespoons dill pickle relish, drained
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons creamy prepared horseradish
  • 2 teaspoons yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 4 tablespoons unsalted butter, softened
  • 8 (½-inch-thick) bakery rye bread slices
  • 1 pound thinly sliced  corned beef
  • 1 ⅓ cups sauerkraut, drained
  • 8 (½-ounce) Swiss cheese slices
Steps
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