Grilled Buffalo Cauliflower Salad (Vegetarian, Easily Vegan)

playswellwithbutter.com

drewhamPHL

subheading: SCALE 1X 2X 3X:

grilled buffalo cauliflower, below

herbed yogurt ranch dressing, below

5 ounces spring mix or greens of choice

1 cup cooked quinoa ( ⅓ cup dry quinoa cooked according to package directions)

2 green onions, thinly sliced

1 medium carrot, peeled as desired & cut into matchsticks or shredded

½ English cucumber, diced

8 ounces cherry tomatoes, halved or quartered

1 avocado, pitted & diced

optional:4 ounces crumbled bleu cheese or shredded sharp white cheddar

subheading: for the grilled buffalo cauliflower:

1 large head cauliflower, outer leaves removed & sliced into quarters through the stem

2 tablespoons avocado oil or high smoke point oil of choice

1 ½ teaspoons garlic powder

1 ½ teaspoons smoked paprika

kosher salt & ground black pepper, to season

⅓ cup Franks RedHot Original or buffalo sauce of choice

2 tablespoons unsalted butter, melted

subheading: for the herbed yogurt ranch dressing:

½ cup plain Greek yogurt (whole milk or 2% is best)

1 clove garlic, finely chopped or grated

3 to 4 tablespoons finely chopped fresh chives or green onions

2 tablespoons finely chopped fresh dill

2 teaspoons apple cider vinegar

¼ to ⅓ cup water

kosher salt & ground black pepper, to season

Directions at playswellwithbutter.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer