The Ultimate Vegan Christmas Pudding

thevegspace.co.uk

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

For a 1.1 litre / 2 pint pudding basin

350 g mixed fruit (I used a 'luxury' version with cherries and mixed peel included in it)

140 ml sherry (check it is vegan)

120 g soft light brown sugar

½ tsp mixed spice

60 g self-raising flour

½ tsp baking powder

pinch salt

60 g fresh breadcrumbs

zest of 1 lemon

zest of 1 orange

120 g vegetable suet

40 g walnuts, roughly chopped

60 ml soya milk

1 ½ tbsp soya yoghurt (plain)

1 tbsp black treacle

120 ml stout (check it is vegan)

Directions at thevegspace.co.uk

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