Blueberry Butter Swim Biscuits

iambaker.net

sierratee

1 cup (148 g) blueberries, fresh or frozen, divided

3 tablespoons granulated sugar, divided

2 ½ cups (312.5 g) all-purpose flour

4 teaspoons baking powder

2 cups buttermilk

½ cup (1 stick / 113 g) unsalted butter, melted

2 teaspoons turbinado sugar

Directions at iambaker.net

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