Naan (Indian Flatbread)

cooking.nytimes.com

Bravo Alpha

1 envelope (2 ½ teaspoons) dry yeast

2 tablespoons sugar

4 ½ to 5 cups all-purpose flour, more for dusting and rolling

2 teaspoons salt

1 teaspoon baking powder

3 tablespoons milk

2 tablespoons plain Greek yogurt

1 large egg, lightly beaten

2 tablespoons vegetable oil, more for the bowl

3 tablespoons ghee (Indian-style clarified butter) or melted unsalted butter

Directions at cooking.nytimes.com

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