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Homemade Miso Ramen Means You'Ll Never Use That Flavor Packet Again
Ingredients
  • 3 tablespoons sesame oil
  • 1 garlic clove, finely chopped
  • 1 medium onion, finely chopped
  • 2 tablespoons ginger, grated or finely chopped
  • 5 tablespoons yellow miso paste
  • ½ to 1 teaspoon chili paste (depends on how spicy you want it)
  • 6 cups vegetable broth
  • 1 cup green onions, coarsely chopped
  • 4 servings homemade ramen noodles (or store-bought)
  • 1 cup canned corn
  • 4 ramen eggs (see recipe below)
  • Sautéed pork cutlets (see recipe below)
  • Marinated bean sprouts (see recipe below)
Steps
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