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Ingredients
  • 5 large carrots - peeled and shredded
  • 1 large red onion - peeled and thinly sliced
  • ½ teaspoon of olive oil
  • Black pepper
  • Sea salt
  • subheading: For the BBQ sauce:
  • 1 cup of tomato sauce
  • 3 cloves of garlic
  • ¼ cup of apple cider vinegar
  • 1 tablespoon of dark molasses
  • ¼ cup of brown sugar
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1 teaspoon onion powder
  • ¼ teaspoon cumin
  • ¼ teaspoon of cayenne pepper
  • ¼ teaspoon of white pepper
  • 1 tablespoon of lime juice
  • 1 pepper in adobo sauce - remove the seeds (optional, this will make the sauce extra spicy)
  • 1 teaspoon
  • 1 tablespoon cilantro
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