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Ingredients
  • 14 to 15 jumbo pasta shells
  • 16 oz ricotta cheese
  • 2 C grated mozzarella cheese
  • ½ C shredded Parmesan cheese
  • 1 large egg, beaten
  • 2 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • ½ teaspoon minced garlic
  • 8 oz sausage crumbles
  • 4 to 5 oz mini pepperonis
  • 3 C marinara sauce
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