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Crockpot Ranch Chicken Casserole
Ingredients
  • 1 pound (40g) baby potatoes cut in half
  • 2 carrots peeled and cut into 2-inch pieces
  • 4 slices cooked bacon crumbled
  • 3 green onions sliced
  • 1 pound (450g) boneless skinless chicken breasts
  • 28 ounces (790g) condensed cream of chicken soup (2 cans)
  • ¾ cup (170g) reduced-sodium chicken stock
  • tablespoons Ranch dressing seasoning mix or 1 pouch
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