Jeweled Rice Stuffed Onions

djalalicooks.com

1.5 tbsp. Kosher Salt (Diamond Crystal), for the onion water

2 Large Yellow Onions, ends trimmed and peeled

¼ cup Sliced Almonds

½ tsp. Loosely Packed Saffron, crumbled

1 tbsp. Lemon Juice

4 tbsp. Extra-Virgin Olive Oil, divided. Plus more for drizzling on finished stuffed onions

1 cup Basmati Rice, rinsed until water runs clear

4 tbsp. Unsalted Butter, melted

2 cups Water, divided

¼ teaspoon black pepper, plus more to taste

1 Cinnamon Stick

½ tsp. Ground Cumin

⅛ tsp. Ground Cardamom

¼ cup Shelled Salted Pistachios, chopped, plus more for garnish

2 tbsp. Golden Raisins, chopped, plus more for garnish

2 tbsp. Dried Tart Cherries, chopped, plus more for garnish

¼ cup Chopped Parsley, plus more for garnish

Flaky Finishing Salt, optional for garnish

Directions at djalalicooks.com

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