Cranberry-Orange Streusel Bars

goodhousekeeping.com

Annette Driscoll

1 bag fresh cranberries (not frozen)

1½ c. all-purpose flour

¾ c. old-fashioned oats

¾ c. packed light brown sugar

.13 tsp. freshly grated nutmeg

½ tsp. baking powder

¼ tsp. salt

½ c. unsalted butter

1 large navel orange

1 can sweetened condensed milk

2 large egg yolks

¼ tsp. vanilla extract

¼ c. sliced almonds

Directions at goodhousekeeping.com

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