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Ingredients
  • ¼ cup pinhead oatmeal (about 25g)
  • ¼ cup medium oatmeal (about 25g)
  • ½ cup (about 100ml) whole milk
  • 1 cup (about 200ml) water
  • Generous pinch of salt
  • Demerara sugar, golden syrup, chopped dates etc
  • A little more cold milk, to serve
Steps
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