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Ingredients
  • 1 batch Ina Garten’s Outrageous Brownies (recipe follows)
  • 7 oz. marshmallow fluff
  • 8oz salted caramel sauce (I used Trader Joe’s)
  • 12 oz semisweet chocolate, chopped finely
  • 3 TBSP unsalted butter
  • subheading: For Ina’s brownies:
  • 1 pound unsalted butter
  • 1 pound plus 12 ounces semisweet chocolate chips
  • 6 oz. unsweetened chocolate
  • 6 extra-large eggs
  • 3 TBSP instant coffee granules
  • 2 TBSP pure vanilla extract
  • 2 ¼ cups sugar
  • 1 ¼ cups all-purpose flour
  • 1 TBSP baking powder
  • 1 tsp. salt
Steps
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