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Mexican Shredded Chicken (Instant Pot, Slow Cooker or Stovetop)
Ingredients
  • 1.5 pounds boneless skinless chicken thighs
  • 16 ounce jar of salsa, any type (traditional, chipotle or salsa verde are all good!)
  • salt and pepper to taste (I used 1 teaspoon salt, ½ teaspoon pepper)
  • Cooking oil with a high smoke point (like avocado oil, coconut oil or canola) or cooking spray
Steps
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