https://www.copymethat.com/r/Jzgs5Fndc/beef-tenderloin-stuffed-with-herb-pesto/
106944899
4bT22bG
Jzgs5Fndc
2024-05-03 05:44:20
Beef Tenderloin Stuffed with Herb Pesto
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Ingredients
- 3 pound center-cut beef tenderloin, trimmed of fat
- Salt and pepper
- 2 cups Italian parsley leaves
- 4 cups basil leaves
- 4 garlic cloves, grated or finely minced
- 1 cup pitted green olives
- ½ cup extra-virgin olive oil, plus a little more for drizzling
- 4 ounces grated pecorino romano (1 cup)
- 1 teaspoon grated lemon zest
- ½ teaspoon crushed red pepper
Steps
Directions at cooking.nytimes.com
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