LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
“In this mango-avocado salad, the sweet, bright mango works beautifully with the creamy, rich avocado. There is just a touch of heat from the chile-lime seasoning; if you want to kick it up a notch, add a thinly sliced habanero to the mix.” Added 12-29-2023

By Liv Dansky Updated on September 18, 2023
Reviewed by Dietitian Emily Lachtrupp, M.S., RD
Tested by EatingWell Test Kitchen
Ingredients
  • 2 tablespoons chopped shallot
  • 2 tablespoons fresh lime juice
  • 1 tablespoon grapeseed oil
  • 1 tablespoon honey
  • 2 teaspoons chile-lime seasoning, such as Tajín
  • ¼ teaspoon salt
  • 2 large mangoes, thinly sliced
  • 2 large ripe avocados, thinly sliced
  • 1 habanero chile, thinly sliced (optional)
  • Chopped fresh cilantro for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer