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Banana Pound Cake with Caramel Glaze
Ingredients
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • ½ cup vegetable shortening
  • 2 cups brown sugar
  • 1 cup white sugar
  • 4 ripe bananas, mashed
  • 5 eggs
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • 1 cup chopped pecans
  • ½ cup butter
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
Steps
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